Since opening in June of 2021, we have had a great response from the local community and our many new guests. Our story is unique, and it is something we love to share. For media inquiries, please email info@tinplatepizza.com.
Nestled in the picturesque mountain town of Breckenridge, Tin Plate Pizza has been serving artisanal, handcrafted pizzas since 2021. Our dedication to quality ingredients, traditional recipes, and exceptional service has made us a beloved destination for locals and visitors alike. We have been proud to be featured in publications and outlets across the country.
Press Coverage and Reviews
- 36 Hours in Breckenridge, Colorado, The New York Times
- Wine and Dine Road Trip: Breckenridge, Forbes
- Where to Eat, Stay, and Play in Breckenridge, Conde Nast Traveler
- 10 Ski Towns to Visit Even If You Do Not Ski, Travel + Leisure
- The 25 Best Winter Trips in the World, Outside
- Dozens of New Places to Stay, Eat and Play in Colorado’s Ski Towns, The Denver Post
- Tin Plate Brings Fancy Pizza to Breckenridge, 5280 Magazine
- Breckenridge Turns 60: What’s New at the Classic Ski Resort, Hemispheres Magazine
- Six Places to Eat While Leaf-Peeping, Westword
- Tin Plate and Dynamite Cookies Open in Breckenridge, Summit Daily
- Tin Plate Pizza Opening June 19 in Breckenridge, FSR Magazine
- New on the Menu: Bolognese Pizza and Peaches with Chive Oil, Restaurant Hospitality
- New Restaurants in Breckenridge, Go Breck
- 7 Must-Try Breckenridge Restaurants, Foodie Flashpacker
- Enjoy Family Play in Breckenridge, Colorado, The Epoch Times
Come see what the buzz is about. Browse the Tin Plate menu and walk in, no reservations needed.